Dantrium must be used with caution in the following situations:
In cases of amyotrophic lateral sclerosis or in the presence of bulbar paralytic symptoms, as paresis can be enhanced by Dantrium.
Patients with cardiac disease, especially in patients with myocardial damage and/or cardiac arrhythmias, must receive particular medical surveillance.
Dantrolene leads to mild to severe liver damage in about 9 out of 100,000 treated patients, in whom mortality affects 10 to 20%.
The risk of liver damage seems to be particularly increased at daily doses higher than 300 mg, during prolonged therapy, in women, in patients over 30 years of age or with a history of liver damage and during concomitant use of other medicinal products that can damage the liver. Liver damage may run a lethal course, especially in elderly patients. In patients suffering from multiple sclerosis, the risk of serious liver damage seems to be further increased.
Before the start and during therapy with Dantrium, liver enzymes must be monitored at regular intervals; in particular, SGOT and SGPT must be monitored frequently. Patients in whom the risk of liver damage is increased must receive particularly close monitoring. If values are outside the norm or if symptoms of liver damage occur, Dantrium must be discontinued.
There are indications that, when liver damage occurs, high serum bilirubin levels correlate to severe progression.
To reduce the risk of liver damage, the lowest possible effective dantrolene dose must be used.
Dantrium can cause photosensitisation; patients should therefore protect themselves against strong sunlight during treatment.
Dantrium must be discontinued if patients have developed pleural or pericardial effusion or pleuropericarditis.
Patients with rare hereditary problems of galactose intolerance, the lactase deficiency or glucose-galactose malabsorption should not take Dantrium.
At doses above 200 mg dantrolene per day, increased adverse reactions must be anticipated.
This medicine contains only very low levels of gluten (from wheat starch). It is regarded as 'gluten-free' and is very unlikely to cause problems in case of coeliac disease.
One capsule contains no more than 3.3 micrograms of gluten.