Summary of Product Characteristics
last updated on the eMC:
15/06/2007
When a pharmaceutical company changes an SPC or PIL, a new version is published on the eMC. For each version, we show the dates it was published on the eMC and the reasons for change.
Updated on 15/06/2007 and displayed until Current
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Reasons for adding or updating:
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Change to section 2 - Qualitative and quantitative composition
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Change to section 4.4 - Special warnings and precautions for Use
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Change to section 4.7 - Effects on Ability to Drive and Use Machines
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Change to section 4.8 - Undesirable Effects
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Change to section 9 - Date of first Authorisation/renewal of the Authorisation
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Change to section 10 date of revision of the text
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| Date of revision of text on the SPC: 11/2007 |
| Legal Category: POM |
| Black Triangle (CHM):
NO |
Free-text change information supplied by the pharmaceutical company
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Section 2: Qualitative & Quantative composition - addition of text " For a full list of excipients" has been inserted
Section 4.4: Special Warnings & precautions for use: - determination of lipids profile has been added
Section 4.7: Effects on ability to drive and use machines: The text has been amended to read "No studies on the effects on the ability to drive and use machines have been performed."
Section 4.8 Undersirable effects: The format has changed to tabular rather than paragraphs, also addition of some organ system classes and their common adverse reactions.
Section 9: Date of first authorisation / Renewal of the authorisation: - This has been updated from 3 March 2003 to 4 November 2006
Section 10: Date of Revision of the text: Updated from 5 February 2004 to 4 November 2006
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Updated on 20/09/2005 and displayed until 15/06/2007
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Reasons for adding or updating:
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Removal of Black Triangle
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Updated on 10/02/2004 and displayed until 20/09/2005
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Reasons for adding or updating:
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Change to section 6. 3 - Shelf Life
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Change to section 10 (date of (partial) revision of the text
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Updated on 05/06/2003 and displayed until 10/02/2004
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Reasons for adding or updating:
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